Catering to carnivores & veggie-philes alike
open now at the Ice Blocks.
ABOUT BEAST & BOUNTY
Beast + Bounty is the brainchild of Michael Hargis & Brock Macdonald, owner and executive chef of the popular midtown destinations LowBrau Bier Halle & Block Butcher Bar. This third iteration of farm-to-plate dining will showcase the same community gathering ethos and an elevated woodfire food program.
So what’s in a name?
Beast + Bounty is the common denominator for the carnivores and herbivores in Sacramento—the “Beast-Eaters” & “Bounty-Lovers” if you will. Chef Brock MacDonald has partnered with Michelin-Star Chef, Ed Martinez, to create a menu inspired by the wonderful food “of the field” and will be serving guests from morning to night. Yes, that means B+B will be the perfect breakfast, lunch and dinner destination for the weekend brunchaholic, fast-paced workaholic or that particular foodaholic in the family.
Oh, and there’s Bocce, too.
Learn more about B+B by following their story on Social Media @BeastandBounty916 or on their website at www.eatbeastandbounty.com