Mendocino Farms is a chef-driven sandwich and salad concept with a cult following. With 19 locations throughout California, the fast-casual brand has recently expanded north and the Ice Blocks outpost will bring their seasonally rotating menu, premium locally sourced ingredients, and thoughtfully designed restaurant details to create a welcome neighborhood gathering place for Sacramento foodies and families alike.

Founded in 2005 by husband and wife team Mario Del Pero and Ellen Chen, Mendocino Farms’ mission is to bring communities together over compelling dishes that support the local food economy. With crave-worthy options for omnivores, vegans, and gluten-free diners as well as extensive catering options and beer and wine on tap, “Mendo” (as it is lovingly called by fans) is poised to become a Sacramento lunch and dinner favorite.