Line up for a daily dose of badass-brioche donuts and curated-cream treats in the heart of Midtown Sacramento.


Milk Money will offer a variety of seasonal small-batch donuts and ice creams made by the inked hands of Michelin-Star Pastry Chef, Edward Martinez. Be sure to get here early because once the daily donuts are gone...THEY'RE GONE! 

So start saving that Milk Money…these sweet treats will keep you coming back for more.

Learn more about Milk Money by following their story on Social Media @MilkMoney916 or on their website at